Capital Punishment Chili Recipe

Name: Capital Punishment Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oregano; 2 tablespoons paprika; 2 tablespoons msg (monosodium glutamate); 9 tablespoons chili powder, light; 4 tablespoons cumin; 4 tablespoons instant beef bouillon (crushed); 24 ounces Old Milwaukee beer; 2 cups water; 4 lbs extra lean chuck, chili grind; 2 lbs extra lean pork, chili grind; 1 lb extra lean chuck, cut into 1/4-inch cubes; 2 large onions, finely chopped; 10 garlic cloves, finely chopped; 1/2 cup Wesson Oil or 1/2 cup kidney suet; 1 teaspoon mole poblano chile; 1 tablespoon sugar; 1 teaspoon coriander seed; 1 teaspoon louisiana red hot sauce; 8 ounces tomato sauce; 1 tablespoon masa harina flour; salt

Servings: persons

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons msg (monosodium glutamate)
9 tablespoons chili powder, light
4 tablespoons cumin
4 tablespoons instant beef bouillon (crushed)
24 ounces Old Milwaukee beer
2 cups water
4 lbs extra lean chuck, chili grind
2 lbs extra lean pork, chili grind
1 lb extra lean chuck, cut into 1/4-inch cubes
2 large onions, finely chopped
10 garlic cloves, finely chopped
1/2 cup Wesson Oil or 1/2 cup kidney suet
1 teaspoon mole poblano chile
1 tablespoon sugar
1 teaspoon coriander seed
1 teaspoon louisiana red hot sauce
8 ounces tomato sauce
1 tablespoon masa harina flour
salt

1
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
2
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
3
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
4
Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

1370

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon oregano, 2 tablespoons paprika, 2 tablespoons msg (monosodium glutamate), 9 tablespoons chili powder, light, and more.

Yes, Capital Punishment Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capital Punishment Chili

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