Flavorful Fondue Broth Recipe

Name: Flavorful Fondue Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml red wine; 2 cups water; 2 beef bouillon cubes; 4 garlic cloves, sliced thin; 4 dried tomatoes, chopped (not packed in oil); 1 tablespoon onion paste, fried (available at Asian markets); 3 tablespoons fresh chives; 3 tablespoons rosemary; 2 -4 bay leaves; 1/2 teaspoon red pepper flakes (to taste); 1 (8 ounce) package baby portabella mushrooms (or other flavorful mushrooms); 1 red potatoes, big dice

Servings: persons

750 ml red wine
2 cups water
2 beef bouillon cubes
4 garlic cloves, sliced thin
4 dried tomatoes, chopped (not packed in oil)
1 tablespoon onion paste, fried (available at Asian markets)
3 tablespoons fresh chives
3 tablespoons rosemary
2 -4 bay leaves
1/2 teaspoon red pepper flakes (to taste)
1 (8 ounce) package baby portabella mushrooms (or other flavorful mushrooms)
1 red potatoes, big dice

1
Mix all ingredients. Bring to a boil, reduce heat and simmer for 1 hour. Strain into lit fondue pot and bring to high simmer.
2
I've so far tried beef, veges and shrimp, shrimp being my fav in this broth. I also don't add salt, but you may prefer to add.
3
Serve with any of the great fondue dippers found on Zaar -- I like horseradish and wasabi sauces. Sriracha sauce is personal favorite.
4
Possible additions:
5
For beef, 1T Worcestershire sauce.
6
For chicken/shrimp, sliced fresh ginger and 1T soy sauce.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 ml red wine, 2 cups water, 2 beef bouillon cubes, 4 garlic cloves, sliced thin, and more.

Yes, Flavorful Fondue Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Fondue Broth

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