Hot Rice And Mushrooms

Name: Hot Rice And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushrooms, drained; 1 can beef consomme; 2 cans water; 1/2 tsp. salt; 1/2 tsp. pepper; red pepper to taste; 1 Tbsp. sausage seasoning; 1 1/2 c. rice; 1 large onion, chopped; 1 stick oleo

Eats Now Editorial Team · 606 kcal · Soups & Stews

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Hot Rice And Mushrooms – a delicious recipe with mushrooms, beef consomme, water, salt, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushrooms, drained
1 can beef consomme
2 cans water
1/2 tsp. salt
1/2 tsp. pepper
red pepper to taste
1 Tbsp. sausage seasoning
1 1/2 c. rice
1 large onion, chopped
1 stick oleo

1
Mix well and cook for 45 minutes at 400u00b0.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can mushrooms, drained, 1 can beef consomme, 2 cans water, 1/2 tsp. salt, and more.

Yes, Hot Rice And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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