Tuscan Potato Soup (Zuppa Toscana) Recipe

Name: Tuscan Potato Soup (Zuppa Toscana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans chicken broth; 9 cups water; 3 -5 pieces bacon; 1 lb Italian sausage, loose-ground; 4 large russet potatoes, skin-on and cut into bite sized chunks; 1 large white onion, finely chopped; 3 garlic cloves, crushed; 2 tablespoons olive oil; 2/3 cup half-and-half; 1/2 - 1 1/2 teaspoon salt (to taste); 1/2 - 1 tablespoon black pepper (to taste); 1/2 - 1 teaspoon ground cayenne pepper; 1/2 teaspoon mustard powder, ground; 1/4 - 1/2 teaspoon fennel seed, ground (optional); 2 cups kale leaves, chopped (optional)

Servings: persons

3 (14 ounce) cans chicken broth
9 cups water
3 -5 pieces bacon
1 lb Italian sausage, loose-ground
4 large russet potatoes, skin-on and cut into bite sized chunks
1 large white onion, finely chopped
3 garlic cloves, crushed
2 tablespoons olive oil
2/3 cup half-and-half
1/2 - 1 1/2 teaspoon salt (to taste)
1/2 - 1 tablespoon black pepper (to taste)
1/2 - 1 teaspoon ground cayenne pepper
1/2 teaspoon mustard powder, ground
1/4 - 1/2 teaspoon fennel seed, ground (optional)
2 cups kale leaves, chopped (optional)

1
In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil.
2
In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease.
3
In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on low until the sausage is browned and the consistency of hamburger.
4
Chop the bacon into small shreds (use a specialty mincer or food processor to save time) and add to the cooked sausage, then add everything into the soup pot.
5
Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes.
6
5 Minutes before serving mix in the chopped kale leaves.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (14 ounce) cans chicken broth, 9 cups water, 3 -5 pieces bacon, 1 lb Italian sausage, loose-ground, and more.

Yes, Tuscan Potato Soup (Zuppa Toscana) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Potato Soup (Zuppa Toscana)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions