Hot Rice

Name: Hot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 c. chopped green onion; 1 c. brown rice; 1 (16 oz.) can stewed tomatoes; 1 c. hot water; 1 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. red pepper sauce; 1/4 tsp. cayenne pepper; 1/2 c. chopped green or red pepper; 1/2 c. chopped celery

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Hot Rice – a delicious recipe with bacon, green onion, brown rice, tomatoes, water, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 c. chopped green onion
1 c. brown rice
1 (16 oz.) can stewed tomatoes
1 c. hot water
1 tsp. curry powder
1/2 tsp. salt
1/4 tsp. red pepper sauce
1/4 tsp. cayenne pepper
1/2 c. chopped green or red pepper
1/2 c. chopped celery

1
Fry bacon and crumble.
2
In 2 tablespoons bacon fat, cook onions until soft.
3
Stir in rice.
4
Mash tomatoes very well.
5
Add water, curry powder, salt, red pepper sauce and cayenne.
6
Mix well.
7
Add to rice along with green pepper and celery.
8
Cover and cook on low for 10 minutes. Spoon into 1 1/2-quart casserole. Cover; bake at 350u00b0 for 40 minutes.
9
Stir occasionally, but quickly to keep moisture from escaping.
10
Serve topped with bacon.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. chopped green onion, 1 c. brown rice, 1 (16 oz.) can stewed tomatoes, and more.

Yes, Hot Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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