How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Reuben Dip?

You need 8 ingredients. The key ingredients include: 1/2 lb. corned beef, diced, 16 oz. sauerkraut, diced and drained, 1/2 lb. Mozzarella (save 1/4 for top), 2 Tbsp. dry mustard, and more.

Is Hot Reuben Dip suitable as snacks & appetizers?

Yes, Hot Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Reuben Dip Recipe

Name: Hot Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. corned beef, diced; 16 oz. sauerkraut, diced and drained; 1/2 lb. Mozzarella (save 1/4 for top); 2 Tbsp. dry mustard; 2 tsp. horseradish; 2 Tbsp. caraway seed; 2 Tbsp. Hellmann's mayonnaise; rye Triscuits

Hot Reuben Dip – a delicious recipe with corned beef, sauerkraut, Mozzarella (save, mustard, horseradish, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. corned beef, diced
16 oz. sauerkraut, diced and drained
1/2 lb. Mozzarella (save 1/4 for top)
2 Tbsp. dry mustard
2 tsp. horseradish
2 Tbsp. caraway seed
2 Tbsp. Hellmann's mayonnaise
rye Triscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Reuben Dip

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