How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Citrus Salsa?

You need 10 ingredients. The key ingredients include: 1 pink grapefruit, peeled, sectioned, and chopped, 2 teaspoons grated orange rind, 1 orange, peeled, sectioned, and chopped, 1 cup fresh cranberries, halved, and more.

Is Cranberry-Citrus Salsa suitable as snacks & appetizers?

Yes, Cranberry-Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry-Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Citrus Salsa Recipe

Name: Cranberry-Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pink grapefruit, peeled, sectioned, and chopped; 2 teaspoons grated orange rind; 1 orange, peeled, sectioned, and chopped; 1 cup fresh cranberries, halved; 1/2 green bell pepper, diced; 1/4 cup chopped purple onion; 1 garlic clove, pressed; 2 tablespoons minced Italian parsley; 2 tablespoons orange juice; 1/4 teaspoon salt

Try this homemade Cranberry-Citrus Salsa recipe the whole family will love. Made with pink grapefruit, orange rind, orange and fresh cranberries. Easy s…

This Cranberry-Citrus Salsa relies on simple, everyday ingredients such as grated orange rind, fresh cranberries, halved, green bell pepper, diced and chopped purple onion. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions