How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mango Salsa?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 (1-pound) pork tenderloin, trimmed, 1/2 teaspoon salt, divided, 1/4 teaspoon black pepper, and more.

Is Pork Tenderloin With Mango Salsa suitable as snacks & appetizers?

Yes, Pork Tenderloin With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Mango Salsa Recipe

Name: Pork Tenderloin With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (1-pound) pork tenderloin, trimmed; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper; 1/4 cup chopped red onion; 2 tablespoons olive oil; 1 tablespoon cider vinegar; 2 teaspoons sugar; 1/2 teaspoon grated lemon rind; 1 ripe mango, peeled and chopped; 1 serrano pepper, seeded and finely chopped; 1/4 cup small mint leaves

Try this homemade Pork Tenderloin With Mango Salsa recipe the whole family will love. Made with Cooking spray, pork tenderloin, salt and black pepper. E…

This Pork Tenderloin With Mango Salsa relies on simple, everyday ingredients such as cooking spray, salt, divided, black pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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