How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Hot Potatoes With Salad Dressing(This Recipe Is Goo

Name: Hot Potatoes With Salad Dressing(This Recipe Is Good With Polish Sausage Or Reubens.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes; 1 tsp. dry mustard; 1/3 c. vinegar; 1/4 c. water; 1/2 tsp. salt; 2 Tbsp. sugar; 1 Tbsp. flour; 4 Tbsp. bacon fat or oleo; 2 egg yolks; 1/8 tsp. pepper

Fresh, crisp and full of flavor — this Hot Potatoes With Salad Dressing(This Recipe Is Good With Polish Sausage Or Reubens.) is a must-try. Made with po…

This Hot Potatoes With Salad Dressing(This Recipe Is Good With Polish Sausage Or Reubens.) relies on simple, everyday ingredients such as to 8 potatoes, dry mustard, vinegar and water. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Potatoes With Salad Dressing(This Recipe Is Good With Polish Sausage Or Reubens.)

Tips for the best results

Variations & substitutions

My Personal Notes

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