Potato Salad

1. 1

   Place potatoes in a pot and cover with cold water and one table spoon of salt, bring to a boil and let the potatoes cook half way through, then add the carrots and boil until potatoes are done (I like when carrots are still crunchy).

2. 2

   In a bowl, place the apple, celery, green peas, eggs, lemon, mayonnaise, mustard, dill salt and pepper, mix well and keep refrigerated.

3. 3

   When potatoes and carrots are done place in a colander and rinse with cold water, dry well and add to the other ingredients, keep refrigerated and served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.