How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 12 ingredients. The key ingredients include: 8 medium potatoes (peeled and cubed), 1 green apple (peeled and cubed), 3 medium carrots (peeled and cubed), 3 celery sticks (peeled and cubed), and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes (peeled and cubed); 1 green apple (peeled and cubed); 3 medium carrots (peeled and cubed); 3 celery sticks (peeled and cubed); 1 cup of frozen green peas (thawed); 3 hardboiled eggs (peeled and chopped); 1 lemon (juice and zest); 3 table spoons of mayonnaise; 1 table spoon of Dijon mustard; 1 table spoon of dry dill; 1 1/2 table spoon of salt; 1/2 teaspoon of black pepper

Fresh, crisp and full of flavor — this Potato Salad is a must-try. Made with potatoes, green apple, carrots and celery. Easy step-by-step instructions i…

This Potato Salad relies on simple, everyday ingredients such as lemon (juice and zest), table spoons of mayonnaise, table spoon of dijon mustard and table spoon of dry dill. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions