How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Mango Salad?

You need 11 ingredients. The key ingredients include: 1 jicama medium, peeled and sliced into matchsticks about 2-3 inches long, 1/2 mango medium, peeled and thinly sliced, 1 small carrot peeled and thinly sliced, 1/4 cup dry roasted peanuts roughly chopped, and more.

Is Jicama And Mango Salad suitable as salads?

Yes, Jicama And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Mango Salad Recipe

Name: Jicama And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama medium, peeled and sliced into matchsticks about 2-3 inches long; 1/2 mango medium, peeled and thinly sliced; 1 small carrot peeled and thinly sliced; 1/4 cup dry roasted peanuts roughly chopped; 1/4 cup lime juice freshly squeezed; 4 tablespoons fish sauce; 1/4 teaspoon minced garlic finely; 1 teaspoon brown sugar; 1 tablespoon cold water; 1/2 teaspoon sriracha hot chili sauce; fresh mint leaves thinly sliced

Jicama And Mango Salad

Eats Now Editorial Team · 75 kcal · Salads

Jicama And Mango Salad – a delicious recipe with jicama, mango, carrot, peanuts, lime juice freshly squeezed, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama And Mango Salad

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