How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Mango Salad?

You need 11 ingredients. The key ingredients include: 1 jicama medium, peeled and sliced into matchsticks about 2-3 inches long, 1/2 mango medium, peeled and thinly sliced, 1 small carrot peeled and thinly sliced, 1/4 cup dry roasted peanuts roughly chopped, and more.

Is Jicama And Mango Salad suitable as salads?

Yes, Jicama And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Mango Salad Recipe

Name: Jicama And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama medium, peeled and sliced into matchsticks about 2-3 inches long; 1/2 mango medium, peeled and thinly sliced; 1 small carrot peeled and thinly sliced; 1/4 cup dry roasted peanuts roughly chopped; 1/4 cup lime juice freshly squeezed; 4 tablespoons fish sauce; 1/4 teaspoon minced garlic finely; 1 teaspoon brown sugar; 1 tablespoon cold water; 1/2 teaspoon sriracha hot chili sauce; fresh mint leaves thinly sliced

Fresh, crisp and full of flavor — this Jicama And Mango Salad is a must-try. Made with jicama, mango, carrot and peanuts. Easy step-by-step instructions…

This Jicama And Mango Salad relies on simple, everyday ingredients such as lime juice freshly squeezed, fish sauce, minced garlic finely and brown sugar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jicama And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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