Hot Potatoes Recipe

Name: Hot Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium boiled potatoes; 6 -8 garlic cloves; 1 teaspoon cumin seed; ½ teaspoon mustard seeds; 2 -3 teaspoons red chili powder; 1 teaspoon coriander powder; 1 teaspoon chat masala; 12-¾ teaspoon salt; 4 tablespoons tamarind paste (thick); 100 ml water; 125 ml oil; 2 -3 tablespoons chopped fresh coriander leaves

Servings: persons

4 medium boiled potatoes
6 -8 garlic cloves
1 teaspoon cumin seed
½ teaspoon mustard seeds
2 -3 teaspoons red chili powder
1 teaspoon coriander powder
1 teaspoon chat masala
12-¾ teaspoon salt
4 tablespoons tamarind paste (thick)
100 ml water
125 ml oil
2 -3 tablespoons chopped fresh coriander leaves

1
Divide (cut) each potato in four pieces.
2
Heat the oil a little in a casserole.
3
Add in garlic, cumin seeds and mustard seeds.
4
Fry till garlic turn golden.
5
Lower the flame to a very gentle.
6
Now add chili powder, coriander powder, chat masala and salt.
7
Mix it well.
8
Add in the tamarind paste and water.
9
Let it be a little thick like sauce.
10
Put in the potato pieces.
11
Make sure that they retain their shape and do not brake while mixing with the paste (sauce).
12
Finally garnish with chopped coriander leaves.
13
OPTIONAL:.
14
6-8 Curry leaves can be added with garlic gloves in the first step for additional aroma.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium boiled potatoes, 6 -8 garlic cloves, 1 teaspoon cumin seed, ½ teaspoon mustard seeds, and more.

Yes, Hot Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Potatoes

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