How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Potato Salad With Scallion Vinaigrette?

You need 12 ingredients. The key ingredients include: Salad, 2 lbs potatoes, sliced 1/3 inch thick, salt, 1/4 cup fresh parsley, chopped, and more.

Is Hot Potato Salad With Scallion Vinaigrette suitable as salads?

Yes, Hot Potato Salad With Scallion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Potato Salad With Scallion Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Potato Salad With Scallion Vinaigrette Recipe

Name: Hot Potato Salad With Scallion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 lbs potatoes, sliced 1/3 inch thick; salt; 1/4 cup fresh parsley, chopped; Scallion vinaigrette (use half the recipe); 1/4 cup white wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pinch sugar; 3/4 cup extra virgin olive oil; 3 scallions, chopped

Fresh, crisp and full of flavor — this Hot Potato Salad With Scallion Vinaigrette is a must-try. Made with Salad, potatoes, salt and fresh parsley. Easy…

This Hot Potato Salad With Scallion Vinaigrette relies on simple, everyday ingredients such as salad, salt, fresh parsley, chopped and white wine vinegar. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Potato Salad With Scallion Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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