Hot Potato Salad

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 stick oleo; 1/2 c flour; 1 1/4 c milk; 1/2 tsp salt; 1/2 tsp pepper; 1/2 lb Velveeta cheese; 2 cups cubed cooked ham; 3 cup diced cooked potatoes

Eats Now Editorial Team · 735 kcal · Salads

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Hot Potato Salad – a delicious recipe with onion, bell pepper, oleo, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, chopped
1 bell pepper, chopped
1 stick oleo
1/2 c flour
1 1/4 c milk
1/2 tsp salt
1/2 tsp pepper
1/2 lb Velveeta cheese
2 cups cubed cooked ham
3 cup diced cooked potatoes

1
Saute onions and bell peppers in oleo and cook until they are wilted looking.
2
Stir in flour, mixing well.
3
Slowly add milk and seasoning.
4
Add cheese.
5
Cook and stir until cheese melts and sauce thickens slightly.
6
Do not overcook.
7
Add ham and potatoes into baking dish.
8
Bake 20 minutes at 350u00b0.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 1 stick oleo, 1/2 c flour, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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