Hot Potato Salad Recipe

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 red potatoes, unpeeled; 1 lb. bacon, cut into small pieces; 2 bunches green onions, chopped; salt, pepper, celery salt and celery seed to taste; 1 c. chopped celery; 3/4 c. sugar; 3/4 c. vinegar; 3/4 c. water; 3 eggs, well beaten; 1/3 c. bacon drippings

Servings: persons

15 red potatoes, unpeeled
1 lb. bacon, cut into small pieces
2 bunches green onions, chopped
salt, pepper, celery salt and celery seed to taste
1 c. chopped celery
3/4 c. sugar
3/4 c. vinegar
3/4 c. water
3 eggs, well beaten
1/3 c. bacon drippings

1
Boil potatoes in skins, do not let them become mushy.
2
Cool. Dice with skins on and place in a large bowl. Fry bacon, reserving 1/3 cup drippings. To potatoes, add bacon, onions, celery, salt, pepper, celery salt and celery seed.
3
When ready to serve, combine sugar, vinegar, water and well beaten eggs in saucepan. Bring to a boil. Heat reserved bacon drippings in separate pan.
4
Pour both over potatoes and stir gently. Serve warm.
5
If desired, prepare potatoes ahead and add dressing just before serving. Serves 16.

1330

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 red potatoes, unpeeled, 1 lb. bacon, cut into small pieces, 2 bunches green onions, chopped, salt, pepper, celery salt and celery seed to taste, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Potato Salad

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