How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicory and Arugula Salad with Honey Vinaigrette Recipe?

You need 9 ingredients. The key ingredients include: 1 medium head Belgian endive, coarsely chopped (about 1 cup), 1/2 small head radicchio, coarsely chopped (about 2 cups), 1 1/2 ounces baby arugula (about 1 1/2 cups), 1 1/2 teaspoons white wine vinegar, and more.

Is Chicory and Arugula Salad with Honey Vinaigrette Recipe suitable as salads?

Yes, Chicory and Arugula Salad with Honey Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicory and Arugula Salad with Honey Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicory and Arugula Salad with Honey Vinaigrette Recipe Recipe

Name: Chicory and Arugula Salad with Honey Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head Belgian endive, coarsely chopped (about 1 cup); 1/2 small head radicchio, coarsely chopped (about 2 cups); 1 1/2 ounces baby arugula (about 1 1/2 cups); 1 1/2 teaspoons white wine vinegar; 1 teaspoon honey; 1/4 teaspoon kosher salt, plus more as needed; 1/8 teaspoon freshly ground black pepper, plus more as needed; 2 tablespoons grapeseed oil; 1/4 cup walnuts, toasted and coarsely chopped

Chicory and Arugula Salad with Honey Vinaigrette Recipe – a delicious recipe with endive, head radicchio, baby arugula, white wine vinegar, honey, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head Belgian endive, coarsely chopped (about 1 cup)
1/2 small head radicchio, coarsely chopped (about 2 cups)
1 1/2 ounces baby arugula (about 1 1/2 cups)
1 1/2 teaspoons white wine vinegar
1 teaspoon honey
1/4 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground black pepper, plus more as needed
2 tablespoons grapeseed oil
1/4 cup walnuts, toasted and coarsely chopped

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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Chicory and Arugula Salad with Honey Vinaigrette Recipe

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