How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette?

You need 7 ingredients. The key ingredients include: 10 ounces Baby Spinach, washed and dried, 12 ounces grilled boneless skinless chicken breasts, sliced (about 16 oz uncooked), 1 pint raspberries, divided, 3 tablespoons red wine vinegar, and more.

How do I store leftover Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette Recipe

Name: Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Baby Spinach, washed and dried; 12 ounces grilled boneless skinless chicken breasts, sliced (about 16 oz uncooked); 1 pint raspberries, divided; 3 tablespoons red wine vinegar; 1 tablespoon honey (orange blossom, if possible); 1 tablespoon olive oil; 1 shallot

Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette – a delicious recipe with chicken breasts, raspberries, red wine vinegar, honey, olive oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces Baby Spinach, washed and dried
12 ounces grilled boneless skinless chicken breasts, sliced (about 16 oz uncooked)
1 pint raspberries, divided
3 tablespoons red wine vinegar
1 tablespoon honey (orange blossom, if possible)
1 tablespoon olive oil
1 shallot

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette

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