Hot Potato-N-Sauerkraut Salad Recipe

Name: Hot Potato-N-Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 c. sugar; 2 Tbsp. flour; 1 tsp. celery seed; 1 can or jar sauerkraut (16 oz.), drained (reserve liquid); 1/2 c. cider vinegar; 6 red potatoes, peeled if desired, cooked and cut (about 6 c.); 1 c. sliced celery; 1/2 c. sliced green onions; 2 Tbsp. fresh parsley (if desired)

Servings: persons

4 slices bacon
1/4 c. sugar
2 Tbsp. flour
1 tsp. celery seed
1 can or jar sauerkraut (16 oz.), drained (reserve liquid)
1/2 c. cider vinegar
6 red potatoes, peeled if desired, cooked and cut (about 6 c.)
1 c. sliced celery
1/2 c. sliced green onions
2 Tbsp. fresh parsley (if desired)

1
Heat oven to 350u00b0.
2
Cook bacon in large skillet over medium heat until bacon is crisp.
3
Crumble and set aside.
4
Reserve 2 tablespoons bacon drippings in skillet.
5
Add sugar, flour and celery seed.
6
Cook and stir over medium heat until bubbly.
7
Add enough water to sauerkraut liquid to make 1 cup.
8
Stir sauerkraut liquid and vinegar into mixture in skillet; mix well.
9
Cook over medium heat until thick and bubbly, stirring frequently.
10
Add potatoes, sauerkraut, celery and green onions; stir gently.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/4 c. sugar, 2 Tbsp. flour, 1 tsp. celery seed, and more.

Yes, Hot Potato-N-Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Potato-N-Sauerkraut Salad

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