How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Greens-And-Grapes Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup red wine vinegar, 1 1/2 tablespoons Dijon mustard, 1 1/2 teaspoons honey, and more.

Is Tossed Greens-And-Grapes Salad suitable as salads?

Yes, Tossed Greens-And-Grapes Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Greens-And-Grapes Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Greens-And-Grapes Salad Recipe

Name: Tossed Greens-And-Grapes Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 tablespoons Dijon mustard; 1 1/2 teaspoons honey; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (5-oz.) package spring greens mix or sweet baby greens; 2 cups seedless red grapes, halved; 1 cup salted, roasted cashews; 2 ounces Manchego cheese, shaved

Tossed Greens-And-Grapes Salad

Eats Now Editorial Team · 514 kcal · Salads

Tossed Greens-And-Grapes Salad – a delicious recipe with olive oil, red wine vinegar, mustard, honey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Greens-And-Grapes Salad

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