Hot Potato Fry Balls Recipe

Name: Hot Potato Fry Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 2 Tbsp. butter or margarine; 1/4 lb. ground beef; 3 small fresh hot red chiles such as Serranos or jalapenos, stems removed and minced; 1/2 tsp. nutmeg; 6 shallots or green onions, chopped; 3 c. cooked, mashed potatoes; 2 eggs, separated; vegetable oil for frying

Servings: persons

1 small onion, chopped
2 cloves garlic, minced
2 Tbsp. butter or margarine
1/4 lb. ground beef
3 small fresh hot red chiles such as Serranos or jalapenos, stems removed and minced
1/2 tsp. nutmeg
6 shallots or green onions, chopped
3 c. cooked, mashed potatoes
2 eggs, separated
vegetable oil for frying

1
Saute onion and garlic in the butter until golden brown.
2
Add the beef, chili and nutmeg and toss over a heat until the meat browns well.
3
Stir in shallots and cook three more minutes. Combine with the potatoes and add the egg yolks.
4
Beat until well combined.
5
Cool and refrigerate for 30 minutes.
6
Roll into balls the size of an egg.
7
Beat egg whites until just frothy.
8
Dip balls into egg whites.
9
Deep fry in 350u00b0 to 375u00b0 oil until golden brown. Drain on absorbent paper.
10
6 to 8.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 2 cloves garlic, minced, 2 Tbsp. butter or margarine, 1/4 lb. ground beef, and more.

Yes, Hot Potato Fry Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Potato Fry Balls

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