Apple Smoked Pork Ribs

1. 1

   Remove the membrane from the back of the pork ribs.

2. 2

   Or have your butcher remove it when you purchase.

3. 3

   Mix Apple rub ingredients and season ribs very well with all of the rub.

4. 4

   Wrapped in plastic wrap and refrigerate for 24 hours.

5. 5

   (there is no shortcut for this step)

6. 6

   Set up your grill for Indirect Heat with a drip pan in the middle.

7. 7

   Add water to the drip pan.

8. 8

   Place the ribs on the grill over the drip pan and two handfuls of wet apple wood chips directly to the hot coals.

9. 9

   Cook at 300F.

10. 10

    Mix ingredients for mop sauce and put in a spray bottle.

11. 11

    After 20 to 30 minutes spray the ribs down with the mop sauce.

12. 12

    Continue cooking at 300F for 2 & 1/2 to 3 hours.

13. 13

    Sprayed with mop sauce every 15 to 20 minutes.

14. 14

    When the bones tip is exposed by about 2 inches the ribs are done.

15. 15

    Let rest 15 to 20 minutes before carving and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.