Hot Potato Casserole

1. 1

   Cut potatoes into bite-size pieces and boil until done.

2. 2

   Be sure to drain potatoes.

3. 3

   Put in casserole dish.

4. 4

   Put 1/2 of the melted margarine and all other ingredients together and mix with potatoes, except corn flake crumbs.

5. 5

   Mix corn flake crumbs with the other 1/2 stick of margarine and pour over mixture.

6. 6

   Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.