How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Can Soup?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) can whole kernel corn, 1 (15 ounce) can mixed vegetables, 1 (15 ounce) can chili with beans, and more.

Is Eight Can Soup suitable as soups & stews?

Yes, Eight Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eight Can Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Can Soup Recipe

Name: Eight Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can mixed vegetables; 1 (15 ounce) can chili with beans; 1 (15 ounce) can chili without beans; 1 (10 ounce) can Ro-Tel tomatoes; 1 (15 ounce) can diced tomatoes; 1 (10 ounce) can cream of tomato soup; 1 (10 ounce) can vegetable beef soup

Eight Can Soup – a delicious recipe with ground beef, whole kernel corn, mixed vegetables, chili with beans, beans, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 (15 ounce) can whole kernel corn
1 (15 ounce) can mixed vegetables
1 (15 ounce) can chili with beans
1 (15 ounce) can chili without beans
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can diced tomatoes
1 (10 ounce) can cream of tomato soup
1 (10 ounce) can vegetable beef soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Eight Can Soup

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