Tortilla Soup (Sopa De Tortilla)

1. 1

   Cut tortillas into 1/4 inch strips.

2. 2

   Heat oil in 10-inch skillet until hot.

3. 3

   Fry 1/4 of the tortilla strips at a time over medium heat, stirring occasionally, until crisp and brown, about 3 minutes.

4. 4

   Drain on paper towels.

5. 5

   Place 1/4 cup water, the tomato, onion and garlic in blender container.

6. 6

   Cover and blend on high speed until smooth.

7. 7

   Heat tomato mixture, chicken broth, 1 can water, the coriander, salt, pepper and mint sprig to boiling in a 3 quart saucepan.

8. 8

   Cook uncovered for 3 minutes.

9. 9

   Sprinkle each serving with cheese and tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.