Hot Polish Potato Salad Recipe

Name: Hot Polish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. kielbasa or smoked sausage; 4 large Russet potatoes; 1 medium yellow onion; 2 cloves garlic; 6 to 12 oz. water; 2 to 4 oz. white vinegar; 5 Tbsp. white sugar; 1 tsp. salt; 2 tsp. black pepper; 1 tsp. dill weed; 2 tsp. Italian seasoning; 1 tsp. garlic salt; 4 Tbsp. corn oil

Servings: persons

1 pkg. kielbasa or smoked sausage
4 large Russet potatoes
1 medium yellow onion
2 cloves garlic
6 to 12 oz. water
2 to 4 oz. white vinegar
5 Tbsp. white sugar
1 tsp. salt
2 tsp. black pepper
1 tsp. dill weed
2 tsp. Italian seasoning
1 tsp. garlic salt
4 Tbsp. corn oil

1
Cut kielbasa in half lengthwise, then slice it in about 1/4 to 1/3-inch pieces.
2
Brown lightly in 2 tablespoons oil.
3
Clean and halve the potatoes, then slice them into about 1/4 to 1/3-inch pieces (like the meat).
4
Peel and dice onion.
5
Mince garlic cloves.
6
Combine potatoes, onion and garlic; brown in remaining 2 tablespoons oil.
7
Combine meat and vegetables.
8
Add water, vinegar, sugar and spices (to include salt).
9
Bring to a slow boil; boil for 5 to 10 minutes.
10
Turn heat down; simmer for 35 to 45 minutes, or until potatoes are done.
11
Serve hot or cold. Serves 4 to 5.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. kielbasa or smoked sausage, 4 large Russet potatoes, 1 medium yellow onion, 2 cloves garlic, and more.

Yes, Hot Polish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Polish Potato Salad

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