How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Bread Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper, and more.

Is Arugula Bread Salad suitable as salads?

Yes, Arugula Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Bread Salad Recipe

Name: Arugula Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 2 cups (1/2-inch) cubed Italian bread; 2 cups arugula; 1 1/2 cups quartered cherry tomatoes

Arugula Bread Salad – a delicious recipe with extra-virgin olive oil, balsamic vinegar, mustard, freshly ground black pepper, Italian bread, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
2 cups (1/2-inch) cubed Italian bread
2 cups arugula
1 1/2 cups quartered cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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Arugula Bread Salad

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