How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Escarole, Corn, And White Bean Salad?

You need 11 ingredients. The key ingredients include: 2 heads escarole, quartered lengthwise and rinsed, Cooking spray, 2 ounces pancetta, chopped, 1 medium zucchini, quartered and cut into julienne strips, and more.

Is Sautéed Escarole, Corn, And White Bean Salad suitable as salads?

Yes, Sautéed Escarole, Corn, And White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sautéed Escarole, Corn, And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Escarole, Corn, And White Bean Salad Recipe

Name: Sautéed Escarole, Corn, And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads escarole, quartered lengthwise and rinsed; Cooking spray; 2 ounces pancetta, chopped; 1 medium zucchini, quartered and cut into julienne strips; 1 garlic clove, minced; 1 cup fresh corn kernels; 1/2 cup chopped fresh flat-leaf parsley; 1 (15-ounce) can navy beans, rinsed and drained; 2 tablespoons red wine vinegar; 1 teaspoon extravirgin olive oil; 1/2 teaspoon black pepper

Sautéed Escarole, Corn, And White Bean Salad

Eats Now Editorial Team · 147 kcal · Salads

Sautéed Escarole, Corn, And White Bean Salad – a delicious recipe with Cooking spray, pancetta, zucchini, garlic, fresh corn kernels, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sautéed Escarole, Corn, And White Bean Salad

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