How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pickled Veggies?

You need 12 ingredients. The key ingredients include: 1 pound pearl onions peeled, 1 pound cauliflower flowerets, 1 pound carrots sliced, baby carrots are fine, 1 pound green bell peppers sliced, and more.

Is Hot Pickled Veggies suitable as general?

Yes, Hot Pickled Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pickled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pickled Veggies Recipe

Name: Hot Pickled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pearl onions peeled; 1 pound cauliflower flowerets; 1 pound carrots sliced, baby carrots are fine; 1 pound green bell peppers sliced; 1 pound red bell peppers; 8 cloves garlic; 8 jalapeno peppers; 5 cups vinegar labeled 5%% acidity; 1 3/4 cups sugar; 1 1/2 cups water; 1/4 cup pickling salt; 1/4 cup mustard seed

Try this homemade Hot Pickled Veggies recipe the whole family will love. Made with pearl onions, cauliflower flowerets, carrots and green bell peppers. …

This Hot Pickled Veggies relies on simple, everyday ingredients such as pearl onions peeled, cauliflower flowerets, green bell peppers sliced and red bell peppers. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Pickled Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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