How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Peppers In Oil?

You need 5 ingredients. The key ingredients include: 1 bu. Hungarian wax hot peppers (enough red peppers for color contrast), 1 box salt (do not use iodized salt), 1 (1 1/4 oz.) jar oregano, 1 (5 1/2 oz.) jar garlic powder (do not use garlic salt), and more.

Is Hot Peppers In Oil suitable as general?

Yes, Hot Peppers In Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Peppers In Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Peppers In Oil Recipe

Name: Hot Peppers In Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bu. Hungarian wax hot peppers (enough red peppers for color contrast); 1 box salt (do not use iodized salt); 1 (1 1/4 oz.) jar oregano; 1 (5 1/2 oz.) jar garlic powder (do not use garlic salt); 2 gal. Mazola oil (may need more, depending on the size jars)

Hot Peppers In Oil – a delicious recipe with Hungarian wax hot peppers, salt, oregano, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bu. Hungarian wax hot peppers (enough red peppers for color contrast)
1 box salt (do not use iodized salt)
1 (1 1/4 oz.) jar oregano
1 (5 1/2 oz.) jar garlic powder (do not use garlic salt)
2 gal. Mazola oil (may need more, depending on the size jars)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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Hot Peppers In Oil

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