Cheesy Chikuwa Fries with Yukari

1. 1

   Cut the cheese into approximate pieces.

2. 2

   Cut the chikuwa in half, and stuff the cheese inside.

3. 3

   Cut the chikuwa in half again.

4. 4

   Mix the tempura flour, water, and yukari together.

5. 5

   Coat the chikuwa from Step 1 in the mixture, and quickly fry it in oil over medium~high temperature.

6. 6

   It is done once you drain the grease.

7. 7

   Try it together with.

8. 8

   You can use the leftover batter to make veggie fritters, and there will be no waste.

* Per serving · 4 servings · Values may vary.

No additional tips available.