Hot Pepper Sauce Recipe

Name: Hot Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 small red onion, diced; 1/2 teaspoon cumin; 1/8 teaspoon cayenne; Coarse sea salt; 1 large clove garlic, minced; 1 habanero chile, minced; 1/4 cup tomato paste; 1/4 cup tomato sauce; 2 teaspoons apple cider vinegar; 1/4 cup water; 1/4 teaspoon freshly ground white pepper

Servings: persons

1/4 cup extra-virgin olive oil
1 small red onion, diced
1/2 teaspoon cumin
1/8 teaspoon cayenne
Coarse sea salt
1 large clove garlic, minced
1 habanero chile, minced
1/4 cup tomato paste
1/4 cup tomato sauce
2 teaspoons apple cider vinegar
1/4 cup water
1/4 teaspoon freshly ground white pepper

1
In a saucepan over low heat, warm the oil. Add the onion, cumin, cayenne, and 1/2 teaspoon salt and saute until the onions start to caramelize, about 8 minutes.
2
Stir in the garlic and chile and saute for 2 minutes more. Add the tomato paste, tomato sauce, vinegar, and water. Mix well, and simmer until it starts to thicken, about 5 to 7 minutes.
3
Transfer all the ingredients to an upright blender, add the white pepper, and puree until smooth. Season with additional salt to taste. Store in a tightly sealed jar in the -refrigerator.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 small red onion, diced, 1/2 teaspoon cumin, 1/8 teaspoon cayenne, and more.

Yes, Hot Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Sauce

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