How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Pan-Fried Shredded Potatoes?

You need 5 ingredients. The key ingredients include: 1/4 cup vegetable oil (or olive oil), 1 1/2 cups yellow onions, diced, 1 tablespoon unsalted butter, 2 -3 baking potatoes, peeled and grated, and more.

Is Irish Pan-Fried Shredded Potatoes suitable as general?

Yes, Irish Pan-Fried Shredded Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Pan-Fried Shredded Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Pan-Fried Shredded Potatoes Recipe

Name: Irish Pan-Fried Shredded Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil (or olive oil); 1 1/2 cups yellow onions, diced; 1 tablespoon unsalted butter; 2 -3 baking potatoes, peeled and grated; salt and pepper

Irish Pan-Fried Shredded Potatoes – a delicious recipe with vegetable oil, yellow onions, unsalted butter, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup vegetable oil (or olive oil)
1 1/2 cups yellow onions, diced
1 tablespoon unsalted butter
2 -3 baking potatoes, peeled and grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Irish Pan-Fried Shredded Potatoes

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