Chili Mac

1. 1

   In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like).

2. 2

   Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.

3. 3

   Stir to combine and simmer over low heat for 20 minutes.

4. 4

   While the chili is simmering, bring a large pot of water to a boil.

5. 5

   Add the macaroni and cook according to package directions.

6. 6

   Drain macaroni and pour into chili pot.

7. 7

   Add the chili sauce and stir to combine.

8. 8

   Serve with cheese, onion and sour cream.

9. 9

   ALSO: you could add bacon and/or green pepper, be creative!!

10. 10

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.