Ham and Navy Bean Soup

1. 1

   Melt butter over medium-high heat in a large skillet and add carrots, celery and onions.

2. 2

   Cook for about 5 minutes stirring frequently and then add garlic.

3. 3

   Continue cooking for another 5 minutes, stirring frequently (you do not want the veggies to burn).

4. 4

   Meanwhile, rinse and sort through the dry beans checking for dirt/rocks and bad beans then add them into a medium-sized crockpot and stir in the ham and veggies.

5. 5

   Add the chicken broth and water, cover and turn crockpot on high for 1 1 1/2 hours.

6. 6

   Then turn to low for 2 more hours (or cook on low for 8 hours).

7. 7

   Season with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.