How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Navy Bean Soup?

You need 9 ingredients. The key ingredients include: 4 Tablespoons Butter, 4 whole Medium Carrots, Peeled And Diced, 3 stalks Celery, Washed And Diced, 1 cup Diced Yellow Onion, and more.

Is Ham and Navy Bean Soup suitable as soups & stews?

Yes, Ham and Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham and Navy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Navy Bean Soup Recipe

Name: Ham and Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 4 whole Medium Carrots, Peeled And Diced; 3 stalks Celery, Washed And Diced; 1 cup Diced Yellow Onion; 1- 1/4 teaspoon Garlic, Minced; 1 pound Dry, White Navy Beans; 2- 1/2 cups Cooked Ham, Diced; 2 cans (14 1/2 Oz. Size) Chicken Broth Or Stock; 2- 1/2 cups Water

Warm up with this hearty Ham and Navy Bean Soup recipe. Made with Butter, Carrots, stalks Celery and Onion. Easy step-by-step instructions included.

This Ham and Navy Bean Soup relies on simple, everyday ingredients such as butter, diced yellow onion, garlic, minced and dry, white navy beans. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 Tablespoons Butter
4 whole Medium Carrots, Peeled And Diced
3 stalks Celery, Washed And Diced
1 cup Diced Yellow Onion
1- 1/4 teaspoon Garlic, Minced
1 pound Dry, White Navy Beans
2- 1/2 cups Cooked Ham, Diced
2 cans (14 1/2 Oz. Size) Chicken Broth Or Stock
2- 1/2 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham and Navy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions