Hot Pepper Pecans

1. 1

   For each cup of large pecan halves, melt 2 tablespoons of butter in a shallow pan.

2. 2

   Spread pecans evenly in one layer and bake in a slow oven (300u00b0) for 30 minutes.

3. 3

   Stir several times during the baking.

4. 4

   Mix 2 teaspoons of soy sauce, 1/2 teaspoon of salt and 3 dashes liquid hot pepper.

5. 5

   Pour into toasted nuts, turning them so the seasonings will be evenly distributed.

6. 6

   Spread on double thickness of paper towels to cool.

No additional tips available.