Herb Cheese Bread

1. 1

   Cut bread in 1-inch slices, almost to, but not through, bottom crust.

2. 2

   Place on a piece of foil large enough to wrap bread.

3. 3

   Cut Swiss cheese slices in half; place cheese slices between bread slices. Mix rest of ingredients together and melt for easy pouring.

4. 4

   Pour butter mixture over the bread and cheese slices. Wrap bread in foil and place on a cookie sheet.

5. 5

   Bake at 325u00b0 for 25 to 30 minutes.

6. 6

   Approximately 291 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.