Caramel Crunch Bars

1. 1

   Melt caramels with evaporated milk in heavy saucepan over low heat.

2. 2

   Stir together flour, oats, baking soda and salt.

3. 3

   Cut in oleo until mixture resembles coarse crumbs.

4. 4

   Reserve 1 cup.

5. 5

   Press remaining crumb mixture on bottom of greased 13 x 9-inch pan. Bake at 350u00b0 for 12 minutes.

6. 6

   Sprinkle chocolate pieces over baked crust.

7. 7

   Spread caramel mixture evenly over chocolate pieces. Sprinkle reserved crumb mixture over top.

8. 8

   Bake 20 minutes longer. Chill until cooled, about 2 hours.

9. 9

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.