How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Liver Slices?

You need 9 ingredients. The key ingredients include: 1 1/2 - 2 lbs calf liver, cut in 1x2 inch slices, 1/2 cup plain flour, 1 teaspoon cumin, 1 teaspoon paprika, and more.

Is Moroccan Liver Slices suitable as general?

Yes, Moroccan Liver Slices falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Liver Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Liver Slices Recipe

Name: Moroccan Liver Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs calf liver, cut in 1x2 inch slices; 1/2 cup plain flour; 1 teaspoon cumin; 1 teaspoon paprika; 1 -2 pinch salt; 2 tablespoons olive oil; 1 red onion, thinly sliced; 3 garlic cloves, minced; 1 bunch parsley, chopped

Moroccan Liver Slices – a delicious recipe with flour, cumin, paprika, salt, olive oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 - 2 lbs calf liver, cut in 1x2 inch slices
1/2 cup plain flour
1 teaspoon cumin
1 teaspoon paprika
1 -2 pinch salt
2 tablespoons olive oil
1 red onion, thinly sliced
3 garlic cloves, minced
1 bunch parsley, chopped

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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Moroccan Liver Slices

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