How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cornbread?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, 1 (15 ounce) can cream-style corn, 1 (8 ounce) carton sour cream, 1 egg, and more.

Is Creamy Cornbread suitable as general?

Yes, Creamy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cornbread Recipe

Name: Creamy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can cream-style corn; 1 (8 ounce) carton sour cream; 1 egg; 1 (8 ounce) box Jiffy cornbread mix; 1/2 teaspoon salt; 1 dash pepper

Creamy Cornbread – a delicious recipe with whole kernel corn, cream-style, sour cream, egg, cornbread mix, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (8 ounce) carton sour cream
1 egg
1 (8 ounce) box Jiffy cornbread mix
1/2 teaspoon salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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