Hot Pepper Jelly

1. 1

   Wear rubber gloves to seed and coarsely chop the peppers. Place the bell peppers into blender or food processor and chop until fine.

2. 2

   You should have about 3/4 cup.

3. 3

   Process the hot peppers until finely chopped.

4. 4

   You should have 1/4 cup.

5. 5

   In a large pot, combine the peppers with the sugar and vinegar.

6. 6

   Over high heat, bring to a boil and add the Certo.

7. 7

   Add food coloring if you are using it.

8. 8

   Pour into 7 (1/2-pint) jars and seal or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.