Hot Pecan Peas

1. 1

   Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.

2. 2

   Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.

3. 3

   Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.

4. 4

   Stir in bacon and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.