Curried Beef with Fruit Recipe

Name: Curried Beef with Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast; 3/4 cup onions; 1 tablespoon vegetable oil; 1 can pineapple chunks; 1 cup orange juice; 3 tablespoons tapioca, quick-cooking; 3 teaspoons curry powder; 1 1/2 teaspoons beef bouillon granules; 1/4 teaspoon black pepper; 2 each bay leaves; 16 ounces apricot halves, canned drained; 1 x rice cooked; 3/4 cup peanuts chopped

Servings: persons

3 pounds beef roast
3/4 cup onions
1 tablespoon vegetable oil
1 can pineapple chunks
1 cup orange juice
3 tablespoons tapioca, quick-cooking
3 teaspoons curry powder
1 1/2 teaspoons beef bouillon granules
1/4 teaspoon black pepper
2 each bay leaves
16 ounces apricot halves, canned drained
1 x rice cooked
3/4 cup peanuts chopped

1
Trim fat from meat; cut meat into 3/4 inch cubes.
2
In a large skillet brown meat cubes and onion, half at a time, in hot oil.
3
In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves.
4
Add meat and onion to cooker.
5
Cover; cook on low-heat setting for 9 1/2 to 9 1/2 hours or on high heat setting for 9 1/2 to 9 1/2 hours.
6
Add drained apricots, cover; cook on low or high heat setting for 30 minutes more.
7
Serve over rice.
8
Sprinkle peanuts on top of beef.

1229

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef roast, 3/4 cup onions, 1 tablespoon vegetable oil, 1 can pineapple chunks, and more.

Yes, Curried Beef with Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef with Fruit

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