Curried Beef with Fruit Recipe

Name: Curried Beef with Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast; 3/4 cup onions; 1 tablespoon vegetable oil; 1 can pineapple chunks; 1 cup orange juice; 3 tablespoons tapioca, quick-cooking; 3 teaspoons curry powder; 1 1/2 teaspoons beef bouillon granules; 1/4 teaspoon black pepper; 2 each bay leaves; 16 ounces apricot halves, canned drained; 1 x rice cooked; 3/4 cup peanuts chopped

Servings: persons

3 pounds beef roast
3/4 cup onions
1 tablespoon vegetable oil
1 can pineapple chunks
1 cup orange juice
3 tablespoons tapioca, quick-cooking
3 teaspoons curry powder
1 1/2 teaspoons beef bouillon granules
1/4 teaspoon black pepper
2 each bay leaves
16 ounces apricot halves, canned drained
1 x rice cooked
3/4 cup peanuts chopped

1
Trim fat from meat; cut meat into 3/4 inch cubes.
2
In a large skillet brown meat cubes and onion, half at a time, in hot oil.
3
In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves.
4
Add meat and onion to cooker.
5
Cover; cook on low-heat setting for 9 1/2 to 9 1/2 hours or on high heat setting for 9 1/2 to 9 1/2 hours.
6
Add drained apricots, cover; cook on low or high heat setting for 30 minutes more.
7
Serve over rice.
8
Sprinkle peanuts on top of beef.

1229

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef roast, 3/4 cup onions, 1 tablespoon vegetable oil, 1 can pineapple chunks, and more.

Yes, Curried Beef with Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Beef with Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions