Hot Pasta Salad

1. 1

   In a small bowl combine vinegar, oil and salt.

2. 2

   Set aside. Spray 12-inch nonstick skillet with nonstick vegetable cooking spray.

3. 3

   Heat skillet over medium heat.

4. 4

   Add pepper, onion and poppy seed.

5. 5

   Cook for 4 to 6 minutes or until vegetables are tender, stirring frequently.

6. 6

   Reduce heat to medium-low.

7. 7

   Add linguine and tomato.

8. 8

   Cook for 1 to 1 1/2 minutes or until hot, stirring frequently.

9. 9

   Add vinegar mixture.

10. 10

    Toss to combine. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.