Easy Thai Basil-Sesame Noodles Recipe

Name: Easy Thai Basil-Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SERVES 2 (or more); 1 package fresh udon/Shanghai-type noodles (wheat noodles work well, but you can also try this recipe with rice noodles); 1 cup Thai holy basil leaves, or sweet basil leaves; 2 Tbsp. sesame seeds; 4-5 cloves garlic; 1/4 cup olive oil; 1 tsp. sesame oil; 1 Tbsp. vegetarian fish sauce (or regular fish sauce, if non-vegetarian); 1 Tbsp. fresh lime juice; 1 small red chili (seeds removed), OR 1/4 to 1/2 tsp. red chili flakes; extra basil leaves for garnish; Optional: 1 Tbsp. toasted sesame seeds for garnish

Servings: persons

SERVES 2 (or more)
1 package fresh udon/Shanghai-type noodles (wheat noodles work well, but you can also try this recipe with rice noodles)
1 cup Thai holy basil leaves, or sweet basil leaves
2 Tbsp. sesame seeds
4-5 cloves garlic
1/4 cup olive oil
1 tsp. sesame oil
1 Tbsp. vegetarian fish sauce (or regular fish sauce, if non-vegetarian)
1 Tbsp. fresh lime juice
1 small red chili (seeds removed), OR 1/4 to 1/2 tsp. red chili flakes
extra basil leaves for garnish
Optional: 1 Tbsp. toasted sesame seeds for garnish

1
If using dried noodles, set them to boil while you prepare the Thai-style pesto. If using fresh noodles, boil them afterward, as they only take a couple of minutes to cook.
2
To make the pesto (sauce), place all ingredients (except garnishes) in a food processor. Process well.
3
Taste the pesto for salt and spice. Add more [vegetarian] fish sauce if not salty enough, and more chilli (if using) if not spicy enough. If too salty, add another squeeze of lime juice. Do not warm up this mixture, or it will lose its wonderful flavor and nutrients.
4
When noodles are cooked, drain and immediately toss with the basil-sesame pesto sauce.
5
To serve, garnish with a few leaves of basil and some toasted sesame seeds.
6
Note: to toast your own sesame seeds: Place seeds on a small cookie sheet or pie plate and broil/grill in the oven. Watch the seeds carefully, as they will burn very quickly (seeds are toasted when they turn golden-brown).

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SERVES 2 (or more), 1 package fresh udon/Shanghai-type noodles (wheat noodles work well, but you can also try this recipe with rice noodles), 1 cup Thai holy basil leaves, or sweet basil leaves, 2 Tbsp. sesame seeds, and more.

Yes, Easy Thai Basil-Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Thai Basil-Sesame Noodles

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