Hot Passionfruit Souffle With Raspberry Cream

Name: Hot Passionfruit Souffle With Raspberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/2 cup passion fruit pulp (approx. 6 passionfruit); 2 tablespoons lemon juice; 120 g icing sugar; 6 egg whites; caster sugar; extra icing sugar; RASPBERRY CREAM; 125 g frozen raspberries; 300 ml thickened cream; 1 tablespoon sugar; 1 tablespoon Grand Marnier

Servings: persons

2 egg yolks
1/2 cup passion fruit pulp (approx. 6 passionfruit)
2 tablespoons lemon juice
120 g icing sugar
6 egg whites
caster sugar
extra icing sugar
RASPBERRY CREAM
125 g frozen raspberries
300 ml thickened cream
1 tablespoon sugar
1 tablespoon Grand Marnier

1
Place egg yolks, passionfruit pulp, lemon juice and half the sifted icing sugar in bowl; mix until well combined.
2
Beat egg whites until soft peaks form, add remaining sifted sugar and continue beating until firm peaks form.
3
Gently fold quarter of the egg whites into passionfruit mixture, then fold in remaining egg whites.
4
Lightly grease four individual souffle dishes, about 1-cup capacity, sprinkle inside each one with caster sugar; shake away excess.
5
Spoon souffle mixture into dishes, bake at 220u00b0C for 10 to 12 minutes.
6
Dust tops with sifted icing sugar immediately.
7
Serve with Raspberry Cream.
8
Raspberry cream: Thaw raspberries, push through sieve to remove seeds. Whip cream until soft peaks form, beat in sugar; fold in the raspberry puree and Grand Marnier.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg yolks, 1/2 cup passion fruit pulp (approx. 6 passionfruit), 2 tablespoons lemon juice, 120 g icing sugar, and more.

Yes, Hot Passionfruit Souffle With Raspberry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!