Hot Orange Pudding (Hsi-Mi-Chu-Keng)

1. 1

   Cover the tapioca with 1/2 cup of cold water in a small bowl. Let soak at least 4 hours.

2. 2

   Peel the orange and remove the white membrane. Cut the orange meat into small pieces.

3. 3

   Combine 2 cups cold water with sugar in a sauce pan. Bring to a boil over high heat, and stir until the sugar is dissolved.

4. 4

   Drain the tapioca and slowly pour it into the saucepan, stirring constantly. Cook over medium heat, continually stirring, for 2 minutes, or until the pudding thickens.

5. 5

   Stir in the orange pieces, and bring to a boil again.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.