Quicke Italiano Recipe

Name: Quicke Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 c. prepared biscuit mix; 3 eggs; 1/4 c. butter, melted; dash of pepper; 1/2 c. thinly sliced pepperoni; 3 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 2 1/2 oz. sliced mushrooms, drained (small can); 1 Tbsp. butter; 1/2 tsp. oregano; 1/4 c. shredded Mozzarella cheese

Servings: persons

1/2 c. milk
1/2 c. prepared biscuit mix
3 eggs
1/4 c. butter, melted
dash of pepper
1/2 c. thinly sliced pepperoni
3 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 1/2 oz. sliced mushrooms, drained (small can)
1 Tbsp. butter
1/2 tsp. oregano
1/4 c. shredded Mozzarella cheese

1
Mix milk, biscuit mix, eggs, butter and pepper in blender for 15 seconds.
2
Pour into greased 9-inch pie pan.
3
In small skillet, cook pepperoni, green pepper, onion and mushrooms in butter until tender.
4
Stir in oregano.
5
Add pepperoni mixture into pan (with biscuit mixture) and then add 1 cup of Mozzarella to mixture. Bake for 25 to 30 minutes at 375u00b0.
6
Sprinkle remaining 1/4 cup of Mozzarella onto top of quiche and bake for 2 minutes longer.
7
Let stand for 5 minutes before serving.
8
Yields 4 to 6 servings.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. prepared biscuit mix, 3 eggs, 1/4 c. butter, melted, and more.

Yes, Quicke Italiano falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quicke Italiano

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