Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf French bread; 2 c. half and half; 2 c. milk; 3 eggs, lightly beaten; 2 c. sugar; 1/2 c. chopped pecans; 1/2 c. raisins; 1/4 c. shredded coconut; 1 Tbsp. plus 1 tsp. vanilla; 1/2 tsp. orange extract; 1 1/2 tsp. ground cinnamon; 2 Tbsp. butter, melted; 1/2 c. shredded coconut; 1/2 c. pecans; Whiskey Sauce

Servings: persons

1 (1 lb.) loaf French bread
2 c. half and half
2 c. milk
3 eggs, lightly beaten
2 c. sugar
1/2 c. chopped pecans
1/2 c. raisins
1/4 c. shredded coconut
1 Tbsp. plus 1 tsp. vanilla
1/2 tsp. orange extract
1 1/2 tsp. ground cinnamon
2 Tbsp. butter, melted
1/2 c. shredded coconut
1/2 c. pecans
Whiskey Sauce

1
Break bread into small pieces and place in a shallow bowl. Add half and half and milk.
2
Let stand 10 minutes.
3
Crush mixture with hands until blended.
4
Add eggs and next 7 ingredients, stirring well.
5
Pour melted butter into a 13 x 9 x 2-inch baking dish; tilt dish to coat evenly.
6
Spoon pudding mixture into dish. Bake at 325u00b0 for 40 to 45 minutes or until pudding is very firm. Remove from oven.
7
Let cool.
8
Combine 1/2 cup shredded coconut and 1/2 cup chopped pecans; stir well.
9
To serve, cut pudding into squares.
10
Place each square in an ovenproof dish.
11
Place dishes on baking sheet.
12
Pour Whiskey Sauce evenly over squares, and sprinkle evenly with coconut mixture.
13
Broil 6 inches from heat until sauce is bubbly and coconut is lightly browned.

1281

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1 lb.) loaf French bread, 2 c. half and half, 2 c. milk, 3 eggs, lightly beaten, and more.

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding With Whiskey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions