Burritos

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pork roasts; 1/2 to 1 tsp. oregano; salt to taste; 1 to 2 cans tomato sauce; 1/2 to 1 tsp. cumino; 3 to 4 cloves garlic, chopped; 5 to 6 green chilies; 1 to 1 1/2 onions, chopped; dash of chili powder; 1 tsp. vinegar; cheese, shredded; flour tortillas

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Burritos – a delicious recipe with pork roasts, oregano, salt, tomato sauce, cumino, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 pork roasts
1/2 to 1 tsp. oregano
salt to taste
1 to 2 cans tomato sauce
1/2 to 1 tsp. cumino
3 to 4 cloves garlic, chopped
5 to 6 green chilies
1 to 1 1/2 onions, chopped
dash of chili powder
1 tsp. vinegar
cheese, shredded
flour tortillas

1
Cook roast and shred; mix in remaining ingredients and roll into flour tortillas.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 pork roasts, 1/2 to 1 tsp. oregano, salt to taste, 1 to 2 cans tomato sauce, and more.

Yes, Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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