Hot Open-Faced Chicken Loaf Sandwich Recipe

Name: Hot Open-Faced Chicken Loaf Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound white and dark chicken meat, coarsely ground; 1 cup chopped onions; 2 tablespoons chopped garlic; 1/2 cup chopped celery; 1/2 cup chopped green bell peppers; 2 tablespoons finely chopped fresh parsley leaves; 1 egg; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 3/4 teaspoon cayenne; 1 teaspoon Worcestershire sauce; Dash hot pepper sauce; 1 cup dried fine bread crumbs; 20 (1-inch thick) slices French Bread, toasted; 5 cups mashed potatoes, hot; 5 cups brown gravy, hot

Servings: persons

2 1/2 pound white and dark chicken meat, coarsely ground
1 cup chopped onions
2 tablespoons chopped garlic
1/2 cup chopped celery
1/2 cup chopped green bell peppers
2 tablespoons finely chopped fresh parsley leaves
1 egg
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
3/4 teaspoon cayenne
1 teaspoon Worcestershire sauce
Dash hot pepper sauce
1 cup dried fine bread crumbs
20 (1-inch thick) slices French Bread, toasted
5 cups mashed potatoes, hot
5 cups brown gravy, hot

1
Preheat the oven to 350 degrees F.
2
In a mixing bowl, combine the chicken, onions, garlic, celery, bell peppers, and parsley.
3
Mix thoroughly.
4
Add the egg, salt, black pepper, cayenne, Worcestershire sauce, hot pepper, and bread crumbs.
5
Using your hands, mix well.
6
Mold the mixture into a 5 by 10 loaf and place on baking sheet lined with aluminum foil.
7
Bake for 1 hour or until juices run clear.
8
Remove from the oven and let stand for 10 minutes before slicing.
9
Slice the loaf into 1/2 inch pieces.
10
Assemble an open-faced sandwich, using the bread, sliced chicken, mash potatoes and gravy.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 pound white and dark chicken meat, coarsely ground, 1 cup chopped onions, 2 tablespoons chopped garlic, 1/2 cup chopped celery, and more.

Yes, Hot Open-Faced Chicken Loaf Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Open-Faced Chicken Loaf Sandwich

How did you like this recipe?

Frequently Asked Questions